• Succulent lemon bars, lightly powdered with confectioner’s sugar
• Rich Magic Cookie Bars, a mixture of that delicious trio of butter, sugar, and egg combined with chocolate chunks and other goodies.
• Bronze-colored Donut holes, rolled in granulated sugar
• Pert little brownie bits, a rich dark brown chocolate fudge color
• Strawberries (only because they were on the same dessert tray as the rest of the things above, and I thought that if I reached for a Strawberry I’d accidentally grab a Lemon Bar)

Day 2 of the diet. I registered for my classes today, including a Weight Training and Conditioning course in the spring time. I was up late studying last night so I didn’t wake up early enough to take Bowie for a jog. My diet has been a lot more balanced. I eat just enough food that I’m not hungry until the next time I eat food. If I get some  hunger pangs in the meantime, I just drink water, and that seems to help.

I DID eat today:

Breakfast: 2 egg-whites fried in 1oz of Olive oil, 1-1/2 cups Kashi cereal with 1/2 cup milk, 1/2 cup cranberry juice.

Mid-morning snack: A large orange and some celery with natural peanut butter.

Lunch: Left over Tofu / vegetable stirfry and couscous.

Dinner: 5 Turkey meatballs in tomato sauce, a baked potato with cheddar cheese, and some romaine  lettuce with a glass of water.

In retrospect, I realized that the tomato sauce were enough starchy carbs that I didn’t need the baked potato. I should have just made it sans-potato. Maybe added some more romaine lettuce or something, for extra fiber.

Categories: Health, Humor
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