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	<title>Blog.amhill &#187; fermentation</title>
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	<description>Pants optional.</description>
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		<title>The Ginger Bug</title>
		<link>http://blog.amhill.net/2008/10/04/the-ginger-bug/</link>
		<comments>http://blog.amhill.net/2008/10/04/the-ginger-bug/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 18:11:13 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Foodities]]></category>
		<category><![CDATA[Sustainable Living]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[ginger ale]]></category>
		<category><![CDATA[Instructable]]></category>

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		<description><![CDATA[I brew my own Ginger Ale. I started doing this, I think, in February 2008. Melissa had bought a book called Wild Fermentation, which was about using bacterial/yeast cultures to brew drinks and make food through fermentation. I&#8217;ve made over a dozen batches, and although I&#8217;m still improving on my recipe, it tastes pretty good! [...]]]></description>
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		<title>Homebrew Root Beer, version 1</title>
		<link>http://blog.amhill.net/2008/06/07/homebrew-root-beer-version-1/</link>
		<comments>http://blog.amhill.net/2008/06/07/homebrew-root-beer-version-1/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 21:39:26 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Foodities]]></category>
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		<description><![CDATA[Root Beer, version 1 (1 June 2008) Boil the following ingredients: 6 oz Sassafrass tea extract (Saffrole free! This is important!) 1/4 oz Anise seeds, ground to a powder 2 cups white sugar 3/4 cup dark brown sugar 1/4 cup molasses 2 qts water 1/4 tsp cinnamon 1/4 tsp nutmeg Allow the mixture to cool [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>My triumphant return to the blag-o-blags, and other news.</title>
		<link>http://blog.amhill.net/2008/05/04/my-triumphant-return-to-the-blag-o-blags-and-other-news/</link>
		<comments>http://blog.amhill.net/2008/05/04/my-triumphant-return-to-the-blag-o-blags-and-other-news/#comments</comments>
		<pubDate>Mon, 05 May 2008 03:13:34 +0000</pubDate>
		<dc:creator>Aaron</dc:creator>
				<category><![CDATA[Friends, Family & Pets]]></category>
		<category><![CDATA[Geekery]]></category>
		<category><![CDATA[This New House]]></category>
		<category><![CDATA[Ziggy aka Sullivan]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[IKEA]]></category>
		<category><![CDATA[RAFTS]]></category>
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		<description><![CDATA[The semester is finally over and I feel a tremendous pressure lifted. I just finished the last of the discussions in my Protein Purification lab notebook, so I am completely done. School pwnage This has been one HELL of a semester, if indicated by nothing else than the fact that I have not been able [...]]]></description>
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